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Snack bars might seem like a healthy choice for those munchie moments, with images of wholesome berries and nuts on the wrapper and claims such as "superfoods in every bite." But the truth is that not all bars are a healthy snack—some have about the same calories, fat, and sugar in every bite as a candy bar.
Some of the snack bars that Consumer Reports tested had as many as 280 calories—that's more than a regular Snickers bar. But some had as little as 140. Total fat ranged from 4 to 14 grams, sugars ranged from 1 to 22 grams, and sodium went from 0 to 270 milligrams. So it really pays to choose the right snack bar.
Find out how more than two dozen snack bars in two categories scored for taste and nutrition in our tests.
A fast way to figure out whether a bar is a healthy snack: Read the ingredients list. Here are four things to watch out for:
As an example, Special K Protein Cranberry Walnut snack bar packs 10 grams of protein, but soy protein isolate was listed as the first ingredient, and it contained partially hydrogenated oil, which helped drag it down to the bottom of our ratings. Plus, the artificial fruit flavor dominated, and it had a cloying, lingering sweetness.
The following chocolate snack bars got low scores for either taste or nutrition. Some have highly processed flavors and tasted like they were made in a lab rather than in a kitchen. All have a number of added sugars and list soy protein isolate, used to add protein, as a first ingredient. Plus, half of the fat in the Special K and Clif bars is saturated, an unhealthy ratio.
Even the best snack bars aren't good meal replacements. But if you're tempted to grab a bar for an on-the-go breakfast or lunch, it doesn't take much to make it a healthier munch.
Simply pair it with a banana and a small container of low-fat plain yogurt for a meal that totals fewer than 400 calories.
—Sue Byrne
This article also appeared in the February/March 2015 issue of ShopSmart magazine.
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