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    Choose a Healthier Dip for Your Crudités Platter

    How to keep calories and sodium low

    Illustration of veggie platter with photo of dip Illustration: Rodrigo Damati

    A cool, creamy dip can make crunching your way through a virtuous plate of sliced-up vegetables seem a lot less boring. But don’t let the dip you pick cancel out your healthy intentions.

    We reviewed the nutritional information of more than 20 store-bought dips you might place at the center of your veggie platter and found that many of the typical ranch and French onion options have 60 to 100 calories or more in a measly 2-tablespoon serving.

    More on Healthy Eating

    Plus, some of them contain less healthy or processed ingredients that you might not want to be eating, such as carrageenan, gums, MSG, and preservatives—along with plenty of sodium. (More than half of the ranch and onion flavor dip options we looked at had 200 mg or more of sodium per serving.)

    Consider buying a better-for-you but still creamy stand-in: A tub of tzatziki (a Greek-yogurt-based dip with cucumber and herbs) can have fewer processed ingredients and be lower in calories and sodium, as our example here shows.

    Want to make your own dip? Try these easy recipes from CR’s test kitchen.

    Hidden Valley Thick & Creamy Dip, Classic Ranch (2 Tbsp.)
    • Calories 100
    • Fat 11 g
    • Saturated fat 1.5 g
    • Carbohydrates 2 g
    • Calcium 9 mg
    • Protein 0 g
    • Sodium 270 mg
    Esti Authentic Greek
    Tzatziki (2 Tbsp.)
    • Calories 29
    • Fat 2 g
    • Saturated fat 2.5 g
    • Carbohydrates 1 g
    • Calcium 27 mg
    • Protein 1 g
    • Sodium 85 mg

    Editor’s Note: This article also appeared in the June 2021 issue of Consumer Reports magazine.


    Trisha Calvo

    Trisha Calvo has been the deputy editor for health and food at Consumer Reports since 2013, focusing on nutrition and food safety, frequently editing food safety investigations. Previously, she was an executive editor at Rodale Books and the executive editor at Shape magazine. You’ll often find her in her kitchen creating deliciously healthy dishes.