We Tried It: Anyday io Collection
Can you really microwave your way to culinary greatness?
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When I moved into my new apartment two years ago, the first thing I checked was whether or not there was a microwave. It’s important to know thyself, and when it comes to cooking, I know I can survive without a lot of things—a slow cooker, an air fryer, an oven, even—but the microwave is the one thing I can’t live without.
Despite my predilection for the microwave though, I currently don’t have a microwave-safe cover for my food. That means that whenever I microwave something, I’ve had to resort to desperate creative measures. These days that usually involves me balancing a plate on my dish and listening to it rattle the whole time through, threatening to fall off.
Photo: Pang-Chieh Ho/Consumer Reports Photo: Pang-Chieh Ho/Consumer Reports
How Good Is the io Collection at Cooking Food?
To find out how easy it was to cook with the io cookware, I made a couple of different dishes: white rice, scrambled eggs, bacon, chicken seasoned with salt and pepper, and steamed ginger-scallion fish.