Smarter: How to Keep Bugs Away
I’m not saying I hate bugs, but I appreciate a good distance between them and me. This week I’m spotlighting our tips on how to ward off mosquitoes, ants, and ticks. Also in this issue: What common salad labels mean, and a quiz to determine whether you need hearing aids.
THE BIG STORY: ‘Ticks All the Right Boxes’
With the weather getting warmer, some of you might already be deep into fortifying your defenses against bugs. I know I am, as someone who’s a mosquito magnet no matter which social group I’m in.
Bugs can be a pesky problem during summer, so here’s our advice on how to keep some of those most annoying little critters at bay.
MUST-READS OF THE WEEK
☀️ Best Sunscreens of 2023 (available to CR members)
We’ve tested dozens of sprays and lotions to determine how well they will protect us against radiation from the sun’s ultraviolet A and B rays. Here are the best.
🚴♀️ Bike Riding Safety Tips for New and Experienced Riders
Tip: It’s best to always use front and rear lights, even during the day. And don’t underestimate the importance of a good pair of cycling gloves.
📺 Turn Off These 3 TV Features for Better Picture Quality
They might sound like performance boosters, but they’ll actually make your TV look worse.
LABEL DECODER
The Tom Agency The Tom Agency
Labels on packaged salads can sometimes be confusing, leaving you wondering, “What does this actually mean?” So here are some of the most common labels explained.
“Fresh”
It “means that the food is in its raw state and has not been frozen or subjected to any form of thermal processing or any other form of preservation,” according to the Food and Drug Administration.
Note of caution: This label doesn’t address when the greens were harvested, and those that were washed in a mild chlorine solution can still be labeled fresh.
“Triple-washed”
This or ready-to-eat greens are typically rinsed to remove dirt, debris, and grit, then washed in water that contains chlorine or another sanitizer, and finally rinsed.
Note of caution: This washing process can remove up to 99 percent of harmful bacteria on contaminated greens, but it doesn’t mean it’s 100 percent clean, so bacteria could remain.
What about the terms “pesticide-free” and “non-GMO?” You can read more of our decoding here.
THE FINAL WORD
If you want to know whether you might suffer from hearing loss, try out this quick quiz.
"This doesn’t bug me."