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    Nearly 12 Million Pounds of Products With Cooked Chicken Sold by Amazon, Target, Trader Joe's, Walmart, and Others Recalled for Listeria Risk

    Hundreds of store-brand and brand-name products are involved, including burritos, frozen meals, and salads

    Recalled products from various brands containing cooked poultry
    The recalled products include packaged foods from these and other brands.
    Source: USDA

    Update Oct. 16, 2024: The U.S. Department of Agriculture says the recall has expanded and now includes 11,765,285 pounds of precooked chicken. See the expanded list of products (PDF) that contain the chicken, along with new instructions on how to search the list. The article below has also been updated to reflect the latest information.

    Nearly 12 million pounds of precooked chicken used in a wide variety of ready-made burritos, pastas, salad bowls, sandwiches, wraps, and other foods have been recalled due to the risk of listeria. The recall was initially announced on Oct. 9, but the list of affected products was not made available until days later.

    The problem was discovered during the Department of Agriculture’s routine testing of products containing the chicken produced by BrucePac of Durant, Okla. No illnesses have been reported, but listeria can cause severe illness.

    More on food safety

    The recalled products were sold nationally under the store brands of major retailers including 7-Eleven, Aldi, Amazon Kitchen, Target, Trader Joe’s, and Walmart, as well as large regional grocers such as Albertsons, H-E-B, Giant Eagle, Kroger, Meijer, Save Mart, and Wegmans. Other products were sold nationally under brand names including Atkins, Boston Market, Dole, Jenny Craig, Rao, ReadyMeals, and Udi’s. 

    The recalled products were produced between June 19, 2024, and Oct. 8., 2024. They may be printed with establishment numbers "51205 or P-51205" near the USDA mark of inspection. However, because the USDA says some of the recalled products may be marked with other establishment numbers and because the array of products and brands that contain the potentially contaminated poultry is so vast, consumers should refer to the full list of affected products in this 345-page PDF. The agency recommends checking it frequently because more products may be added. 

    CR asked both BrucePac and the USDA’s Food Safety and Inspection Service why it took four months to detect listeria in the products. Neither immediately responded. BrucePac also did not immediately respond when CR asked whether consumers could return the recalled items for a refund.

    Be sure to check your freezer and your refrigerator to make sure you aren’t stocking any of these recalled items, says Sana Mujahid, PhD, manager of food safety and testing at CR. “If you do have them, throw them out.”

    You may also want to take an additional step to stay safe, says Mujahid: “If you have a ready-made product containing cooked chicken that you aren’t sure was recalled, the safest bet is to just throw it out.”

    The Risk of Listeria

    Listeria is a bacteria that can cause severe illness, hospitalization, and even death in high-risk populations, including very young children, those who are older, have a weakened immune system, or are pregnant. For an otherwise healthy adult, listeriosis (the illness caused by listeria) will typically resolve on its own within a few days. Symptoms can include fever, and experiencing muscle aches, nausea, vomiting, and diarrhea.

    But for those who are pregnant, listeriosis poses a special risk: They are 10 times more likely than other adults to get a listeria infection. And about 20 percent of pregnant people infected with listeria will lose their baby, according to the American College of Obstetricians and Gynecologists (ACOG). 

    Listeriosis can also cause premature delivery or life-threatening infection of the newborn, the Centers for Disease Control and Prevention says. 

    One problem is that some listeriosis symptoms are similar to morning sickness, so a person might not recognize being sick with the infection until it has spread. 

    If you’re pregnant and have those symptoms, along with a temperature of 100.6° F or higher, ask your doctor for a blood test, ACOG recommends.


    Lisa L. Gill

    Lisa L. Gill is an award-winning investigative reporter. She has been at Consumer Reports since 2008, covering health and food safety—heavy metals in the food supply and foodborne illness—plus healthcare and prescription drug costs, medical debt, and credit scores. Lisa also testified before Congress and the Food and Drug Administration about her work on drug costs and drug safety. She lives in a DIY tiny home, where she gardens during the day and stargazes the Milky Way at night.