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    Best Vacuum Sealers of 2025

    Keep food fresher for longer with one of CR’s top-rated kitchen accessories

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    Hamilton Beach NutriFresh 78220 Vacuum Sealer, FoodSaver VS3180 Multi-Use  Vacuum Sealer, Anova Culinary ANVS01-US00 Vacuum Sealer
    Sealing food in a plastic bag can prevent freezer burn by limiting the food’s exposure to air, reducing oxidation.
    Photo: Hamilton Beach, FoodSaver, Anova Culinary

    Want to keep your food fresher for longer, while also cutting down on waste? Get one of Consumer Reports’ top-rated vacuum sealers. We tested seven to find the best little machines on the market. Our tests revealed that all seven do a great job dry-sealing food, but their performance varies in other measures. For example, some are easier to clean than others.

    Vacuum sealers extract air from a bag, then fuse the sides together along a heated strip, creating an airtight seal. If you’ve ever frozen an expensive piece of meat only to find it covered with a thin layer of ice crystals, you’ll appreciate what a vacuum sealer can do. That frosty freezer burn doesn’t make the meat unsafe to eat, but it can change the taste, texture, and appearance.

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    More on Keeping Food Fresh

    Ditto for frozen vegetables, bread, and just about any other food. You can prevent freezer burn by limiting the food’s exposure to air to reduce oxidation. And sure, you could try tightly wrapping your food in plastic wrap or foil before putting it in a plastic storage bag. But a vacuum sealer is much more efficient and effective.

    It’s especially valuable if you buy your food in bulk. “Having whole foods on hand like meat, veggies, and grains is key to a healthy diet,” says Amy Keating, RD, a Consumer Reports nutritionist. “Using a vacuum sealer to maintain fresh ingredients can reduce waste and make these ingredients more accessible for quick, healthy meals.”

    Read on for ratings and reviews of the top three vacuum sealers from our tests. To see the entire list, check out our full vacuum sealer ratings. And scroll down to learn how we test vacuum sealers in our labs.

    Best Vacuum Sealers

    How CR Tests Vacuum Sealers

    CR tested seven vacuum sealers from six brands. The sealers, roughly $50 to $150, are about as wide as a toaster oven, though most aren’t that tall or deep. The larger models store a roll of plastic onboard, called a bag roll, that you cut to size. Those without roll storage don’t require as much counter space and are even small enough to stash in a drawer.

    Some sealers come with a bag roll and/or precut bags in a variety of sizes (such as pint, quart, and gallon). Prices for replacements vary: A batch of 44 quart-sized replacement bags for FoodSaver models costs $25 on the brand’s website, while 150 generic quart-sized bags cost only $928 on Amazon. (We tested two generic brands, and they worked with all the sealers in our tests.)

    In previous tests, we evaluated whether vacuum sealing extended the storage life of food. “The answer to that was a resounding ‘Yes,’ so we didn’t feel the need to repeat those tests,” says CR test engineer Bernie Deitrick. Instead, we focused on how well a model seals dry food (such as an uncooked chicken breast or steak), how well it seals moist food (think meat in a marinade), how fast it works, how quietly it operates, and whether it’s simple to clean, and has convenience features, such as cord and bag roll storage, and has easy-to-understand controls.


    Mary Farrell headshot

    Mary H.J. Farrell

    As a senior editor at Consumer Reports for more than 15 years, Mary H.J. Farrell reported on all manner of vacuums and cookware, as well as microwaves, mixers, freezers, and fans. Starting in the mid-1990s, she held senior positions at People.com, MSNBC, and Ladies’ Home Journal. One of her earliest jobs was at Good Housekeeping.