8 Best Gas Ranges of 2025, Tested by Our Experts
These single- and double-oven models ace our rigorous lab tests
When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more.
There’s a lot to love about a gas range. For starters, it offers immediate visual feedback because the flame grows or shrinks with the simple turn of a knob. And then there’s versatility—a gas range works well with almost any cookware, including a round-bottomed wok that wobbles on a smoothtop or induction range. And while electric ranges have a lag time when responding to adjustments, gas-range burners respond immediately. That’s ideal if you’re frying an egg or sautéing veggies and want to avoid burning them.
- Best Gas Ranges: Single-Oven Double-Oven
- How CR Tests Gas Ranges
- How We Pick the Best Gas Ranges
Best Single-Oven Gas Ranges
If you don’t need to bake or broil more than one dish at a time, consider opting for a single-oven range to save money.
Best Double-Oven Gas Ranges
Double-oven ranges make baking two items at once a cinch. But be prepared to bend a bit lower than usual to reach that bottom oven.
How CR Tests Gas Ranges
To put a gas range through its paces, our experts use a combination of calibrated time and temperature measurements that size up how evenly each oven distributes heat. The whole process includes baking more than 2,400 cookies and 400 cakes over the course of the year.
As for the cooktop, we test how quickly it heats water and use a series of tests to see how well each model can simmer on different burners, which is critical for tasks like heating tomato sauce or melting chocolate.
How We Pick the Best Gas Ranges
At home centers and appliance stores, you’ll find dozens of gas ranges to choose from, some with fancier features than others. But what’s most important is a range’s ability to do some very basic cooking tasks really, really well, day in and day out. That’s why we insist on gas ranges that meet the following criteria:
- They heat quickly. While gas ranges don’t heat quite as fast as the best induction or electric ranges, many can still bring liquids to a speedy boil for tasks like cooking pasta.
- They simmer steadily. The gas ranges here have a low-heat burner that’s capable of maintaining a steady temperature when simmering liquids, so you don’t need to stir constantly to avoid scorching foods like tomato sauce or chocolate.
- They bake and broil evenly. Cakes and cookies emerge uniformly baked from multiple racks. And the broilers heat evenly, even if they don’t pack the oomph of an electric broiler for high-temperature searing.
- They offer plenty of space. Many manufacturers inflate oven sizes in gas ranges by counting the space where you can’t cook, like the bottom of the oven. We measure and score usable capacity from the lowest rack position.
- They’re reliable. We survey thousands of CR members each year about the reliability of their ranges and tabulate scores based on those responses.
BEST TIME TO BUY:
