Best Spatulas to Help You Scrape and Flip Your Way to Culinary Success
We flipped pancakes, tossed omelets, turned burgers, and fried fish to find the best turner spatulas for all of your stovetop cooking needs
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Some cooking utensils are nice to have, but you can forgo them and still whip up a decent meal. But without a quality spatula, there is no meal—only half-burnt and half-uncooked ingredients.
The spatula, aka turner spatula, is different from a baking spatula in that it is the cooking workhorse that you’ll use to flip heavy and light foods, chop up ground meat in a pan, sauté vegetables, and create restaurant-worthy omelets. It’s a good idea to invest in a few spatulas of different materials and designs so that you can select the right one based on the food you’re cooking and the pot or pan you’re using, whether it’s a stainless steel cookware set or a nonstick frying pan that should be used only with silicone, plastic, and wooden spatulas and never with metal.
