Air-Fried Tostones Are a Game Changer for My Dominican Family
They are delicious, easy, and require almost no oil
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Plátano, or green plantain, is an important part of Dominican culture and it’s used in several traditional dishes. It can be fried, boiled, baked, made into chips—it’s a versatile ingredient. I learned how to make most traditional Dominican dishes from my mom, but my dad taught me his favorite dish: tostones. Around my early teens, I perfected it.
I studied how my dad made them. He’d leave a few plátanos in a bowl under running water for about 5 minutes. Then he would peel the dark green skin under the water in one go (he told me once that the water pressure does the work for him). He’d cut the plátano into small cubes, fry them in oil for a couple of minutes, take them out, and let the oil drain. He’d take our majadora (food pounder) and with so much force flatten the cube into a thin slice. Then he’d fry them again, letting the plátano slice fry until golden perfection. I replicated his method and always made sure to flatten the plátano as much as I could. Flattening the cooked cubed plátano will result in the crispiest edges after the second fry.
Enter the Air Fryer
This is where my trusty Ninja Air Fryer comes in. Air frying has been deemed as a healthier alternative to deep frying, and helps food get crispy without much oil. Using an air fryer meant I didn’t have to deal with the oil excess. I could just spray some oil onto the food before cooking to prevent drying out. And for meats, the juices would fall to the bottom of the basket.
The air fryer can also be used to “make healthful dishes and may be a more convenient (or more of a fun novelty) way of cooking for some,” says Keating. ”It may encourage people to get into the kitchen and cook more often, rather than rely on takeout or convenience foods. It also may make cooking more approachable for someone cooking for one.” Some of Keating’s suggestions include crispy vegetables, lean proteins like salmon or tofu, and healthful snacks such as crispy chickpeas and spiced nuts.
At home, we use our air fryer at least weekly. I started off with air frying fries, then roasting chicken. It made cooking easier and quicker. During the hotter months, it was great to use and didn’t make my kitchen feel like . . . well, an oven.
How to Prepare Air-Fryer Tostones
Yields: 1 serving
Ingredients
1 plátano
Spray canola oil to coat
Optional: minced garlic and salt
Directions
1. Preheat air fryer for 3 minutes at 350° F. Put the plátano in a bowl under running water for about 5 minutes. With a knife make an incision and peel the skin under the water. Cut the plátano into 1-inch cubes.
2. In a bowl, lightly coat the plátano cubes with canola oil so that the pieces don’t dry out. Air fry for 6 minutes. When done, flatten the cubes with your majadora or food pounder. You can also place the cube on a plate or other flat surface and use the bottom of a cup to flatten the cube. The thinner you make it, the crispier it will be.
3. In a bowl, lightly coat the plátano slices with canola oil to prevent them from drying out. I like to spice it up by adding minced garlic. Air fry for 2 more minutes or until your desired crispness.
When done, you can optionally season with salt to taste. I normally don’t, but it’s up to you.
