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    Best Cheese Graters and Slicers

    Skip the pre-shredded cheese and do it yourself at home for, ahem, grater results

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    four cheese graters on a shredded cheese background
    You need a good cheese slicer to create beautiful cheese boards and a shredder to produce mounds of cheese for gratins, mac and cheese, and more.
    Photos: Debbie Wolfe, Getty Images

    Grating your own cheese may seem like an unnecessary task. I mean, that’s why you can get it pre-shredded, right? Pre-shredded cheese might seem convenient, but it comes with a catch: Most are coated with anti-caking additives to prevent clumping. While these don’t alter the taste and are safe to consume, they can affect texture and melting quality, making freshly grated cheese the gold standard for cooking. Plus, buying whole blocks of cheese may save you a little money.

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    The biggest benefit is you’re getting 100 percent cheese. Pre-shredded cheese includes additives like potato starch, corn starch, and calcium sulfate, which are added “to prevent caking.” Those anti-caking agents also hinder proper melting, which can compromise your results in dishes where a smooth, creamy texture is essential. 

    The good news? With a cheese grater and slicer, you can easily shred or slice blocks of cheese on demand, ensuring the perfect texture for your dish every time. I evaluated several different graters and slicers to break down the pros and cons of each tool, helping you find the perfect tool for your needs.

    Become a member to read the full article and get access to digital ratings.

    We investigate, research, and test so you can choose with confidence.


    Debbie Wolfe Headshot

    Debbie Wolfe

    Debbie Wolfe is a freelance writer, editor, and photographer in Powder Springs, Ga., who specializes in home, garden, and food content. Her work has been published by Forbes, HGTV, Bob Vila, Real Simple, The Spruce, Realtor.com, and more. Get to know her at dbwolfe.com.