Best Cheese Graters and Slicers
Skip the pre-shredded cheese and do it yourself at home for, ahem, grater results
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Grating your own cheese may seem like an unnecessary task. I mean, that’s why you can get it pre-shredded, right? Pre-shredded cheese might seem convenient, but it comes with a catch: Most are coated with anti-caking additives to prevent clumping. While these don’t alter the taste and are safe to consume, they can affect texture and melting quality, making freshly grated cheese the gold standard for cooking. Plus, buying whole blocks of cheese may save you a little money.