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    Best Electric Cooktops of 2025

    These 30- and 36-inch models are the top performers from CR's tests

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    closeup of an electric cooktop
    Electric radiant cooktops cost significantly less than induction cooktops and are easier to clean than electric-coil cooktops.
    Photo: Consumer Reports

    Electric radiant cooktops have a lot going for them. They cost much less than induction models. And because the surface is a simple slab of glass, they’re sleeker and much easier to clean than electric-coil models.

    They offer surprising performance, even when compared with gas cooktops and pro-style gas ranges.

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    More on Cooktops & Wall Ovens

    “Most people think that gas burners boil faster, because you can see a giant flame heating your pot,” says Kenneth Sutton, who oversees cooktop testing for Consumer Reports. “But the best radiant electric cooktops are actually faster than the best gas models when heating a large pot of water in our highly controlled testing.”

    At the other end of the heat spectrum, electric cooktops are also plenty capable of maintaining a steady simmer. That said, induction cooktops rate higher overall, so if you’re replacing an old electric cooktop, you could also consider an induction model, because the electrical requirements and installation are the same.

    CR members can read on for reviews of five of the best electric cooktops from our ratings. Browse our complete electric cooktop ratings for dozens more options. And consult our soup-to-nuts cooktop buying guide if you’re deciding which kind to buy or debating about whether a range might be a smarter choice for your family.

    Best 30-Inch Electric Cooktops

    Should You Repair or Replace Your Broken Cooktop?

    CR’s interactive tool leverages product costs, depreciation rates, and survey data to help you make the right choice. 

    Best 36-Inch Electric Cooktops

    How CR Tests Electric Cooktops

    In our labs, we test 30- and 36-inch electric cooktops from brands such as Bosch, Frigidaire, KitchenAid, LG, Samsung, and Whirlpool. We test every cooktop at low and high heat. For high-heat cooking, we use a standardized pot filled with about 4 quarts of water on the largest cooktop burner. We jack up the burner to the highest setting and note the speed at which the water heats up.

    For low-heat cooking, we use a pot equipped with thermocouples to measure the heat needed to melt chocolate or simmer tomato sauce without scorching.

    We also field surveys of CR members, asking them about whether their cooktops broke or stopped working as they should during the first five years of ownership. We also ask about whether they’d recommend their cooktop to a friend or family member. We use the data from their responses to generate our scores for predicted reliability and owner satisfaction.


    Paul Hope

    Paul Hope is a Home & DIY Editor at Consumer Reports and a trained chef. He covers ranges, cooktops, and wall ovens, as well as grills, drills, outdoor power tools, decking, and wood stains. Before joining CR in 2016, he tested kitchen products at Good Housekeeping and covered tools and remodeling for This Old House magazine. You’ll typically find him in his old fixer-upper, engrossed in a DIY project or trying out a new recipe.

    Allen St. John

    Allen St. John has been a senior product editor at CR since 2016, focusing on digital privacy, audio devices, printers, and home products. He was a senior editor at Condé Nast and a contributing editor at publications including Road & Track and The Village Voice. A New York Times bestselling author, he's also written for The New York Times Magazine, The Wall Street Journal, and Rolling Stone. He lives in Montclair, N.J., with his wife, their two children, and their dog, Rugby.